Leafy Greens: An A to Z Guide to Thirty Types of Greens Plus Two Hundred Delicious Recipes
Bittman, Mark
Antioxidant vitamins have
been shown to reduce the risk of cancer, prohibit the growth and
formation of tumors, and help prevent heart disease. Moreover,
antioxidant foods, like leafy greens, help one's body absorb nutrients.
This first cookbook devoted exclusively to the subject of greens
discusses more than 30 of them in detail. Line art.
been shown to reduce the risk of cancer, prohibit the growth and
formation of tumors, and help prevent heart disease. Moreover,
antioxidant foods, like leafy greens, help one's body absorb nutrients.
This first cookbook devoted exclusively to the subject of greens
discusses more than 30 of them in detail. Line art.
Categorias:
Ano:
1995
Edição:
1
Editora:
Wiley
Idioma:
english
Páginas:
197
ISBN 10:
1118095596
ISBN 13:
9781118095591
Arquivo:
AZW3 , 4.81 MB
IPFS:
,
english, 1995
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