Modern Food Microbiology

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Biology and other natural sciences - Plants: Agriculture and Forestry
Modern Food Microbiology

Modern Food Microbiology

James M. Jay (auth.)

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Categorias:

Biology and other natural sciences - Plants: Agriculture and Forestry

Ano:

1996

Editora:

Springer US

Idioma:

english

Páginas:

667

ISBN 10:

1461574757

ISBN 13:

9781461574750

Série:

Food Science Texts Series

Arquivo:

PDF, 82.10 MB

IPFS:

,

english, 1996

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