Cooking the Korean Way

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Cooking the Korean Way

Cooking the Korean Way

Okwha Chung, Judy Monroe

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Categorias:

Cookbooks, Food & Wine

Ano:

2003

Edição:

Revised, Expanded

Editora:

Lerner Publications

Idioma:

english

Páginas:

72

ISBN 10:

0822541157

ISBN 13:

9780822541158

Série:

Easy Menu Ethnic Cookbooks

Arquivo:

PDF, 4.66 MB

IPFS:

,

english, 2003

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